Cinnamon apple rings canning recipe
WebCook 10 minutes over medium heat. Arrange apple rings in syrup. Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes. Remove apples from … WebCinnamon Apple Rings. Spiced Apples Recipe. Cinnamon Apples. Cinnamon Pickles. Cinnamon Sticks. Old Recipes. If you don’t want to use red hot candy to make spiced apple rings, this older recipe from the "Kerr Kitchen Cookbook” is …
Cinnamon apple rings canning recipe
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WebJan 19, 2015 · Gently stir the apple rings into the syrup and simmer for 5 minutes or so. Fill 5-6 clean, hot, pint canning jars with the apple rings. Strain the hot syrup to remove the … WebRemove pickles from lime water. Rinse 3-4 times until water runs clear. Put pickles in ice water and soak 3 hours. Drain. Combine vinegar, food coloring, and alum and simmer in …
Web9 ounces red cinnamon candies 3 drops red food color Cut cored, peeled apples in rings. Combine sugar, water, cinnamon candies and food color. Bring to a boil, boil 3 minutes. … WebOct 24, 2024 · Bring to a boil over high heat, reduce heat and simmer, covered, for 3 to 5 minutes, stirring occasionally. Cook until apples are softened slightly but still retain their shape. Add cinnamon, brandy, lemon juice, and calcium water to the apple pot. Mix well. In a medium bowl, combine sugar and pectin powder.
WebSep 24, 2024 · In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until … WebSep 19, 2011 · Turn the heat to low and stir in the sliced, peeled apples. Cook for about 10 minutes. Take the pan off the heat and let the apples …
WebOct 5, 2010 · Bring the sugar and juice to a boil and add in the apples, stirring to coat. Bring the mixture up to a big boil for 3 minutes. Remove from the heat. To each sterilized pint jars add 1/2 tsp Fruit Fresh and pack …
WebSep 22, 2015 · Spiced Apple Rings. Ingredients: 6 lbs firm tart apples/such as granny smiths (max.diameter 2-1/2 inches - approx 12 apples) 6 cups sugar. 3 cups water. 1/2 cup plus 2 Tbs white vinegar (5% acidity) 1-1/2 … east lothian roots and fruitsWebNov 11, 2024 · Turn off the heat for 10 minutes to let the apples suck up the syrup then just heat them back up to a simmer. Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. Fill to ½” headspace. Remove air bubbles, wipe rim, add lid/rings. Process in water bath canner 15 minutes. east lothian renewablesWebHow To Make mother's cinnamon apple rings 1 In a large skillet, combine sugar, water and candies. 2 Stir over medium heat until sugar and candies dissolve. 3 Cut apples into 1/2 inch thick rings. Add apple to the syrup in … east lothian school catchmentWeb15 Best Side Dishes for Fried Chicken. Sour Cream and Chive Biscuits. 50 mins. Instant Pot Collard Greens Recipe. 20 mins. Instant Pot Green Bean Casserole. 44 mins. Keto Coleslaw with Apple Cider Vinegar Dressing. 10 mins. east lothian scheme of delegationWebMar 2, 2024 · Directions. In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, … east lothian regionWebDec 4, 2015 · Set aside. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. Add the apples to the saucepan. Continue to simmer until the apples are tender, which is about 30 minutes. east lothian recycling centresWebTo make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring in a 6-quart saucepan. Stir, heat to boil, and simmer 3 minutes. Drain apples, add to hot syrup, and cook 5 minutes. Fill hot jars (preferably wide-mouth) with apple rings and hot flavored syrup, leaving 1/2-inch headspace. east lothian schools